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Description

Our Smoked Sturgeon is meticulously handcrafted in a boutique smokehouse, sourced from Sterling Caviar’s own stock of White Sturgeon, and prepared through a hot smoking process, offering a rich flavor and a tender, sword fish-like texture. Whether thinly sliced on with caviar, paired with sandwiches, diced atop salads, or served alongside potato salad, it's a versatile treat. Our Smoked Sturgeon comes in 5-oz. portions, from whole fillets, providing the option for each guest to enjoy their own fillet. It can be enjoyed either chilled or reheated.

FAQs

What is your return policy?

If you are not satisfied with your order, please let us know within 24 hours and we will arrange to pick up and replace your order. Your happiness is our top priority.

What does your caviar taste like?

Sterling White Sturgeon caviar is best known for its buttery creaminess, light nutty flavor, and hints of crisp seawater.

What is the best way to store my caviar?

Caviar is extremely delicate and, as such, is highly perishable. Caviar should be stored in the coldest part of your refrigerator (32° F-35° F / 0° C-1.67° C). Depending on the style of your refrigerator, this is typically in the back and may be on the top or bottom shelf but never in the door. Pro tip: Look for the vent – the spot where the coldest air is being forced into your refrigerator. Never freeze your caviar.

How do I open my tin of caviar?

Grasp tin opener on the larger, oval side between thumb and index finger. Insert smaller, non-oval side of tin opener into space where lid and bottom of the tin meet. Pressing the opener against the tin and moving along the diameter, twist opener back and forth to separate the lid from the bottom of the tin until you hear a “pop.” Lift the lid and enjoy!

How long will my caviar last?

Caviar is extremely delicate and, as such, is best consumed within 24 hours and up to 48 hours of opening. Unopened and properly refrigerated, your caviar will last up to 4 weeks.

Can you trace your white sturgeon fish and caviar?

Sterling Caviar stands behind all our products with full traceability, from the farm to your table. Sterling aquaculture and processing meet the standards for legal international trade in caviar and sturgeon products. We hold a current import / export permit and adhere to the requirements of the Convention on International Trade in Endangered Species in all our export transactions.

Reviews

"Smoked Sturgeon turned our little get-together into a gourmet feast!"

Greg C., Sterling Caviar customer

Our Smoked Sturgeon is meticulously handcrafted in a boutique smokehouse, sourced from Sterling Caviar’s own stock of White Sturgeon, and prepared through a hot smoking process, offering a rich flavor and a tender, sword fish-like texture. Whether thinly sliced on with caviar, paired with sandwiches, diced atop salads, or served alongside potato salad, it's a versatile treat. Our Smoked Sturgeon comes in 5-oz. portions, from whole fillets, providing the option for each guest to enjoy their own fillet. It can be enjoyed either chilled or reheated.


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