Rich, Full, Buttery, Mildly Sweet
Farmed for 8+ years
White Sturgeon roe & salt
no preservatives added
4 weeks, unopened
24 hours, opened
This Royal-grade, White Sturgeon caviar turns ordinary moments into savory memories. The medium-to-large and semi-firm to firm pearls are adored by Michelin chefs, caviar connoisseurs, and everyone looking to turn an ordinary bite into an extraordinary one.
Sterling Caviar Royal’s natural richness and complex flavors provides a flavor boost to your favorite dishes. From the honest baked potato to the hearty breakfast omelet, a spoonful of Sterling caviar can turn a Tuesday meal into a timeless one. While Champagne or sparkling wine and ice-cold vodka are traditional to serve with world-class caviar, don’t be afraid to try a citrusy white wine like a Pinot Grigio, a red wine like a Pinot Noir, a dry Rosé, or even a chilled Pellegrino.
This award-winning caviar has been named the Product of the Year by the Specialty Food Association (SFA) and has received the sofi ™ Gold Award in the Seafood Category. Sterling Caviar is committed to providing transparency from our farm to your table. As a result, Sterling Caviar produces award-winning sustainable California-farmed White Sturgeon caviar.
Celebrate life. Create memorable moments. Turn the usual into the exquisite with Sterling Caviar’s Royal caviar.
At Sterling, we take great care and pride in using traditional methods of producing caviar in an artful manner, producing each tin by hand and taking a deft approach to all we do. Our production is in the traditional malossol method, which means “little salt” and that is all we use – no chemicals, no preservatives, just roe and salt, as has been made for centuries. This enhances the true flavors of the caviar and brings the subtle nuances of each taste to the forefront of the palate.
Our work starts long before caviar production though, and our commitment to excellence and sustainability is a principle we are passionate about. Our quality assurance programs are overseen and held in strict compliance with Federal and State food safety laws and we are certified by the U.S. Department of Commerce Seafood Inspection Program. We are thankful for the environment in which our farms exist and have thus developed partnerships to help create wetlands for endangered species and to protect the areas where we work and play every day. Sterling continues to look to the future for ways we can continually improve in all facets of our business to be good stewards of the land, good neighbors, partners and citizens, all in such a way that we continue to provide the world with the taste of luxury – from our farm to your palate!
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Why Sterling Caviar
|PRICE||$195||$750 - $ 2,400|
|SPECIES||Acipenser Transmontanus||Acipenser Guldenstadtii|
|EGG SIZE||Medium||Small to Medium|
|SHELF LIFE||Four Weeks|
|FRESHNESS||Packed Fresh to Order||Prepackaged|
Caviar is extremely delicate and, as such, is highly perishable. At Sterling Caviar, we take the utmost care to guarantee that your caviar arrives in pristine condition. Your caviar is fresh-packed at our farm and shipped chilled, arriving at your doorstep within 24 hours*. So that you may receive maximum enjoyment from our caviar, please consider the following guidelines:
- For optimal results, place extra ice packs in the freezer and store your caviar with firm packs on top of the caviar in the coldest part of your refrigerator (32° F-35° F / 0° C-1.67° C). Depending on the style of your refrigerator, this is typically in the back and may be on the top or bottom shelf. Pro tip: Look for the vent – the spot where the coldest air is being forced into your refrigerator. Never freeze your Sterling Caviar.
- Change out the ice packs so firm packs on used continuously while in the refrigerator.
- Open your tin when serving with a caviar key or a quarter or round edged small butter knife, simply turn the key after inserting into the lid of the tin and pop open.
- Caviar is like wine, once the tin is exposed to air, it is best enjoyed within 2 days of opening it. It is optimum to enjoy it in one sitting.
- To serve your caviar, you may use the tin it is in, and place it over a bowl of ice, much like oysters, caviar needs to remain cold.
*Please note: Due to the perishable nature of caviar and our commitment to providing you with a product of exceptional taste, texture, and freshness, We do not package your caviar until the day that it ships. To maintain your caviar’s optimal state, it must be shipped overnight. Shipping rates vary via Fedex dependent on your geographical region and zipcode.
Following all instructions above our caviar has a 4 week shelf life to ensure the best experience.
“Best Caviar to have! Always a treat”
– Arnie W., Sterling Caviar customer
Experience rich, full, buttery, and mildly sweet flavors with our Royal-grade White Sturgeon caviar. The salty sea aroma of this caviar will take you back to the ocean, making you appreciate this sea delicacy on another level. Sterling Royal also has medium-to-large and semi-firm-to-firm pearls that will surely add a luxurious touch to any hors d’oeuvre spread.