These beautiful handcrafted 4” mother of pearl spoons add tradition and elegance to any caviar presentation.
If you are not satisfied with your order, please let us know within 24 hours and we will arrange to pick up and replace your order. Your happiness is our top priority.
Sterling White Sturgeon caviar is best known for its buttery creaminess, light nutty flavor, and hints of crisp seawater.
Caviar is extremely delicate and, as such, is highly perishable. Caviar should be stored in the coldest part of your refrigerator (32° F-35° F / 0° C-1.67° C). Depending on the style of your refrigerator, this is typically in the back and may be on the top or bottom shelf but never in the door. Pro tip: Look for the vent – the spot where the coldest air is being forced into your refrigerator. Never freeze your caviar.
Grasp tin opener on the larger, oval side between thumb and index finger. Insert smaller, non-oval side of tin opener into space where lid and bottom of the tin meet. Pressing the opener against the tin and moving along the diameter, twist opener back and forth to separate the lid from the bottom of the tin until you hear a “pop.” Lift the lid and enjoy!
Caviar is extremely delicate and, as such, is best consumed within 24 hours and up to 48 hours of opening.
Unopened and properly refrigerated, your caviar will last up to 4 weeks.
Sterling Caviar stands behind all our products with full traceability, from the farm to your table. Sterling aquaculture and processing meet the standards for legal international trade in caviar and sturgeon products. We hold a current import / export permit and adhere to the requirements of the Convention on International Trade in Endangered Species in all our export transactions.