Sterling Caviar Sponsors 20th Annual La Paulée de New York® March 4-7, 2020
March 4, 2020
Every day is a day to celebrate the art of living…
We celebrate all of the pioneers in the wine business for creating so many artful expressions of the terroir in which their wine is made, Cheers to the winegrowers, harvest teams, winemakers, vineyards owners, importers, distributors, wine writers & sommeliers all over the globe.
Caviar is like wine, its made all around the globe, let us keep in mind, in this global world, each sense of place creates not only a beautiful taste in our mouths but an education of the expression of what is unique and different.
Join our National Sales & Marketing Manager, Lisa Simon, who spent many years working with and for top wineries at this top Burgundy wine event
March 7th 12-3pm at Chelsea Piers
Can’t make it, join our waitlist for the next release of The Kilo Club
The La Paulée® Burgundy Festival is Daniel Johnnes’ homage to La Paulée de Meursault, a convivial Burgundian fête shared by growers and their guests. At La Paulée de New York 2020, guests will sample current releases and older vintages from some of the most sought-after domaines of Burgundy. The wine service will be led by over fifty of our nation’s notable sommeliers.
The La Paulée de New York® Burgundy Festival 2020 will continue the tradition of serving guests some of the world’s greatest wines with cuisine from chefs Daniel Boulud, David Kinch, Junghyun Park, and Michel, César, & Léo Troisgros.