Sterling Caviar at the Aspen Magazine Kickoff Party at Black Saddle for The 2019 Food & Wine Classic

Aspen Real Life
Friday, June 19, 2019

The Food & Wine Classic in Aspen 2019 began last night with oysters, lobster and caviar at the annual Aspen Magazine kick-off party at Black Saddle at the Snowmass Club.

With the snow tipped mountains and the Snowmass Club golf course providing a backdrop, industry professionals and locals connected over the sweetest most succulent Main Oysters, Greenhead Lobster rolls, and three different types of Sterling Caviar with Rosè, Suerte Tequila and ROXOR Gin passed to cleanse the palate.