Smoked Sturgeon Salad

Preparation & Presentation:

As prepared by Philip Tessier

Ingredients

• 450 G Smoked Sturgeon
• 50 G Crème Fraiche
• 50 G Mayonnaise
• 1 bunch Chives, sliced
• 1 Lemon, zest and juice
• Kosher Salt and Black Pepper to taste
  

Method

Procedure:

1. Flake the smoked sturgeon by hand into uniform pea-sized pieces.
   
   
2. Gently mix in the crème fraîche and mayonnaise until fully incorporated.
   
   
3. Add the chives, lemon juice and zest and season with salt and pepper to taste.
   

Notes:

This salad is a great base for canapes, salads, and sandwiches. Add horseradish, dill, caviar or whatever the occasion calls for!

Finish with the beet vinaigrette around the plate.