Smoked Sturgeon Salad
Preparation & Presentation:
As prepared by Philip Tessier
- 450 G Smoked Sturgeon
- 50 G Crème Fraiche
- 50 G Mayonnaise
- 1 bunch Chives, sliced
- 1 Lemon, zest and juice
- Kosher Salt and Black Pepper to taste
- Flake the smoked sturgeon by hand into uniform pea-sized pieces.
- Gently mix in the crème fraîche and mayonnaise until fully incorporated.
- Add the chives, lemon juice and zest and season with salt and pepper to taste.
This salad is a great base for canapes, salads, and sandwiches. Add horseradish, dill, caviar or whatever the occasion calls for!
Finish with the beet vinaigrette around the plate.