Potato Roesti

Preparation & Presentation:

Recipe courtesy of Chef Philip Tessier - Serves 4

Ingredients


For the Roesti:

  • 1 pound Yukon Gold Potatoes
  • 4 ounces Clarified Butter or Ghee
  • ½ tsp Kosher Salt
  • â…› tsp Ascorbic Acid
  • 2 Tbsp Clarified Butter, for browning
  • 4 ounces Smoke Sturgeon
  • 1 ounce Sterling Caviar
  • as needed: Apples, sliced thinly
  • as needed: Creme Fraiche
  • as needed: Herbs


To Serve:

  1. Heat a medium, non-stick saute pan over medium-high heat.

  2. Add the clarified butter and add the potatoes, being careful not to let them touch. Brown the potatoes until golden brown, about 2 minutes each side.

  3. Once the potatoes are brown, season lightly with kosher salt and place on a towel-lined tray.

  4. Place each potato on a plate and garnish with slices of smoked sturgeon, sliced apples and creme fraiche.

  5. Finish the dish with caviar and fresh herbs.