Oven-Baked Mushrooms with Royal Caviar

Serves 1


  • 10 oz mashrooms
  • 1 medium-sized onion
  • salt
  • Sterling Royal Caviar


1.  Preheat the oven to 200 ºC or 390 ºF.

2.  Cut mushrooms in quarters, slice onion and keeping garlic cloves in shell, smash them slightly with a back of a water glass. 

3.  Mix mustard, 3 tablespoons olive oil and white wine vinegar. Add a pinch of salt and black pepper. 

4.  Arrange mushrooms, onion slices and garlic cloves on a baking tray. Sprinkle with the sauce and roast for 20 minutes. 

5.  Remove garlic cloves from shells, add the rest of olive oil and dice everything together with a Tupperware chopper or blender. 

6.  The mixture should have a grainy consistency of caviar. Season with salt and pepper to taste. 

7.  Serve over rye bread, crackers or Russian pancakes. Optional: sprinkle with chopped chives. Enjoy!

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@a_food_dude a.k.a Food Gigolo

An innovative Chicago based home cook who creates his own recipes from scratch. He specialises in Italian, Spanish, Thai, French and American style food.

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