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Come and discover the new world of Caviar with Sterling. A world of exquisite taste, of new experiences, and the absolute best quality.
Sterling is unique. Born and raised in California, Sterling is one of the only American producers of premium farm-raised sturgeon caviar.
We can promise you a caviar with a classic rich nutty flavor with every jar or tin.
Sterling Caviar is indulgent and beguiling. Perfect for any occasion. It's delicious to eat and stunning to look at. It's a communal experience and a guaranteed conversation starter. It is versatile and effortless.
A new generation of enthusiasts is finding plenty of reasons to enjoy caviar now. For one, they've discovered an eco-friendly, sustainable source for the pop-on-the-palate, briny pearls: Sterling Caviar. This farm-raised, U.S.A. born-and-bred caviar pairs equally well with a little black dress or a pair of jeans, and goes from posh holiday celebrations to casual summer soirees with ease.
Harvested from the revered white sturgeon native to the Pacific Coast, Sterling has won over many of America's top chefs, who love the product for its taste and texture, not to mention its eco-friendly attitude. Many chefs and caviar experts deem Sterling equal if not superior to the wild caviar of the Caspian Sea, and praise its fresh ocean character, balance of rich, nutty notes and its sustainability.
Unlike wild-harvested caviar, Sterling Caviar is produced on a Northern California fish farm under exacting, controlled conditions. Every step of the process is regulated in accordance with FDA requirements.
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